Foods

This is one of my all-time favorites. It is spicy, beefy, and full of umami—what more can you want?

We've all heard of phở, the most popular Vietnamese dish. There are many variations of it, but beef stock and sliced beef is the classic.

Chewy, savory, and bite-sized delicacies. There's never enough of these when you happen to be eating them.

A rice vermicelli noodle soup with a shrimp paste and crab stock; one of my favorites.

Served with rice. I get tired of eating this, but it's a classic nonetheless.

Whole chicken boiled with the rice porridge stock.

Better than lemonade. I've been drinking this often.

Broken rice with steamed egg, grilled beef/pork cutlet, tender pork skin, and vegetables.

The smell and taste of durian is controversial. To me, it smells and tastes wonderful.